Visit Our Research Farm

Discover the secrets of vanilla—the world's most labor-intensive spice. Our greenhouse is currently undergoing renovation to create the perfect environment for learning and exploration. Join us for an unforgettable experience combining science, history, and the delicate art of vanilla cultivation.

The Vanilla Experience

Vanilla is not just a flavor—it is a story of patience, precision, and nature's mysteries. Most of the world's vanilla comes from Madagascar, but few know the intricate process behind its production. In our greenhouse, you will witness firsthand:

Education First

Our tours are designed for curious minds—whether you're a culinary enthusiast, a science explorer, or someone fascinated by sustainable agriculture. Each visit combines interactive demonstrations, hands-on learning, and guided discussion:

Coming Soon: Grand Opening

Our greenhouse is undergoing careful renovation to meet our vision of an educational and research-focused facility. We are installing advanced climate control, IoT monitoring systems, and designing visitor pathways that balance accessibility with plant care.

We expect to welcome our first guests in mid-to-late 2026. Tours will be limited in size to ensure an intimate, high-quality experience.

Join the Waitlist

Be among the first to visit when we open our doors. Join our waitlist to receive updates on our opening date, special launch events, and exclusive early-bird visit opportunities.

Join the Waitlist